monday and tuesday all you can eat tacos $23
wednesday chalupas de picadillo $12
ground beef, berkshire pork, napa cabbage, tomatillo salsa
thursday tuna tostadas $12
crispy corn tortillas, raw tuna, key lime, chipotle aioli, crispy shallot
friday and saturday tacos de langosta / lobster tacos $14
homemade corn-flour tortillas, sautéed lobster,
chipotle-garlic mojo
sunday vegetarian quesadillas $9.5
rajas poblanas and wild mushroom, black bean puree,
tomatillo salsa, crema fresca, cojita cheese
plus don’t miss our daily ceviche
and our daily tric-quila each just $11
